One planet.
One table.
Over 50 years, Sysco has developed deep relationships in our communities and a robust global business that is connecting the world to share food and care for one another. Sustainability is essential to our business. We rely on the health of our planet and the resilience of our food systems to feed the world.
Sysco is taking action to protect our planet and its resources for generations to come, but we can’t do it alone. Everyone is invited to pull up a chair and join us on this journey to a more sustainable future.
We have One planet. One table.
Sysco is Leading Our Industry to a More Sustainable Future
Sustainability Report - 2023
Sysco is continuing to lead by example. Our colleagues around the world are working hard to deliver our sustainability commitments. “One planet. One table.” guides and unites our efforts for people, products, and the planet. We are building a future where we can continue to nourish communities while sustaining the planet for generations to come.
Check out our progress in Sysco’s FY 2023 Sustainability Report and view a video with report highlights.
Our Goals
Sysco’s Sustainability Goals focus on three key areas: People, Products, Planet
People
We believe in caring for people by investing in our colleagues’ growth and well-being; doing good and giving back to our communities; creating a diverse, equitable and inclusive culture; and ensuring everyone feels welcome at Sysco’s table.
Products
We are committed to providing access to more responsibly sourced and environmentally conscious products through our One Planet. One Table assortment. We are focused on improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations and across our supply chain.
Planet
Protecting the health of our planet is essential to Sysco’s business and fulfilling our Purpose. We are driving collaboration to accelerate climate action in our industry. By reducing our emissions, advancing sustainable agriculture practices, and diverting waste from landfills, we will protect our planet and preserve its resources for future generations.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 69,000 associates, the company operates approximately 325 distribution facilities worldwide and serves more than 650,000 customer locations.
CAREERS
COMMUNITY
