Goals
Climate Change
Sysco (U.S.) commits to leading the U.S. foodservice distribution industry to reduce our emissions and bring these solutions to scale.
Reduce our Scope 1 & 2 Emissions by 27.5% by 2030
Work with suppliers representing 67% of Scope 3 emissions* to set science-based targets by 2026.
* Focusing on purchased goods and services and upstream transportation suppliers.
Sustainable Agriculture
We commit to advancing sustainable agriculture.
Expand the Sysco Sustainable Agriculture program to include five fresh crops by 2025 and promote sustainable agriculture through participation in industry organizations and continuous communication of best practices to stakeholders – ACHIEVED
Waste
We commit to diverting waste from landfill.
Divert 90% of operations and food waste from landfill.
Other 2025 Goals
People
We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.
Products
We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 69,000 associates, the company operates approximately 325 distribution facilities worldwide and serves more than 650,000 customer locations.
CAREERS
COMMUNITY
